Roast Chicken - on top of the stove
Preheat 4qt Stock Pot over medium heat till drops of water skittle & dance.
Place whole chicken breast down. Chicken will stick at first, then sear golden brown and release (about 6-8 minutes)
Remove Chicken and set to the side.
Add Veggies (i.e. Carrots, Potatoes, Onion, Celery)
Replace Chicken breast side up and season
Cover (Medium - Whistle - Low) Until chicken is done and juices run clear.
About an hour.